Winter wedding plan

The wedding dates are final now and cards have been printed. The arrangements are to be made within timeline because your guests are too to be given proper protocol and attention. There are endless winter wedding themes but somewhere they all comes with the same white shades according to the color of snow in the season. This looks good but excessive use of shade makes the entire accent boring and less impressive. Even if winter is the season when your event is going to be executed adding bold colors would create a sense of excitement, warmth, and ecstasy.

Wedding cake: It is the center of attraction right at the reception. Make it surrounded with beautiful candles, chandler, flowers of blue or red colors (either fresh or artificial), and invitation card. The taste of cake should be representing seasonal fruits with little touch of crunchy nuts and dry fruits. The flavour could be anything depending on the theme such as lemon, chocolate, and vanilla.

Reception: This is most important area of the event where guests enter in and sit for hours enjoying the ceremony. Decorate tables with silk ribbon by putting flowers on it- scented dinner candles and napkin with your initials would also be there. Chairs are to be adorned with sashes after getting covered with proper material. Balloons and graffiti would amplify the charm of the setting.

Wedding favors: Wedding favors are given away to the guests for being their presence on the big day- their contribution is honored by the way of gift that becomes a symbol of appreciation for kindness they show thereby attending your ceremony. Almond is a generic favor but it is outdated; now there are other options such as crystal glasses, photo frames, and sweet chocolates.

Arrangements: everything should be in the order, for instance for the wine table there should napkins to be placed on the table for guests in case they want extra. Most times guests need more than one refill for they would need extra napkin. Menus should include good food items- starters with refreshing salads and fruits; soups before the dinner; grilled chicken, broast, buffets, stakes, rice for the meal, and muffin cakes, custards, and ice creams in the desserts. In the end coffee or tea whatever suits your budget.